Slovakian experience with the preservation of autochthonous agricultural varieties
| dc.contributor.author | Medveďová, Petra | |
| dc.date.accessioned | 2025-06-05T09:22:49Z | |
| dc.date.available | 2025-06-05T09:22:49Z | |
| dc.date.issued | 2025 | |
| dc.description | In: Agriculture through sustainability perspectives / rec. Alen Jugović, Srdjan Redzepagic ... [et al.]. 1. vyd. Rijeka : Sveučilište u Rijeci, 2025. ISBN 978-953-7813-93-2. Pp. 467-482. | |
| dc.description.abstract | At the beginning of the 18th century, the area of vineyards in the territory of today's Slovakia was approximately 57,000 ha, at the end of the 20th century approximately 38,000 ha, and in 2023 it was just over 13,000 ha. The aim of the chapter is to map the situation of grapevine cultivation in Slovakia in the period from 2019 to 2023, when the National Support Program was implemented within the joint organization of the wine market. The chapter focuses on must grape varieties grown in wine-growing areas with an emphasis on the registered vineyard areas for traditional varieties and the perspective of new registered varieties. It turns out that in the conditions of the Slovak Republic, the restructuring of vineyards is a priority, as vineyards are not only productive, but also a cultural and landscape-forming element. It is necessary to invest primarily in vineyards by changing the varietal composition of the vineyard in order to plant high-quality varieties and varieties traditional for the given region, by changing the vines of the vineyard in order to plant a new vineyard with a changed vine and moving the vineyards to higher quality areas while maintaining the original area of the production vineyard. The quality of vineyard production, the share of wines with protected designation of origin and protected geographical indication, and also the competitiveness of Slovak wines should be increased. | |
| dc.identifier.doi | https://doi.org/10.54694/stat.2024.40 | |
| dc.identifier.isbn | 978-953-7813-93-2 | |
| dc.identifier.uri | https://repo.umb.sk/handle/123456789/546 | |
| dc.language.iso | en | |
| dc.publisher | Sveučilište u Rijeci : Rijeka | |
| dc.rights | CC BY-NC-ND Creative Commons Attribution-NonCommercial-NoDerivatives 4.0. International | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | poľnohospodárstvo | |
| dc.subject | agriculture vinohradníctvo | |
| dc.subject | viticulture vinárstvo | |
| dc.subject | wine making | |
| dc.subject | winery | |
| dc.title | Slovakian experience with the preservation of autochthonous agricultural varieties | |
| dc.type | Article | |
| dc.type | info:eu-repo/semantics/article |
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