Factors influencing the acidification trends in agriculture soils: A case study of Slovakia

dc.contributor.authorMakovníková, Jarmila
dc.contributor.authorKološta, Stanislav
dc.contributor.authorPálka, Boris
dc.date.accessioned2025-10-31T10:20:35Z
dc.date.available2025-10-31T10:20:35Z
dc.date.issued2024
dc.descriptionIn: Journal of geoscience and environment protection. Wuhan : Scientific Research Publishing, 2024. ISSN 2327-4336. Vol. 12, no. 9 (2024), pp. 269-282.
dc.description.abstractThis study aims to evaluate the development of soil reaction values in 15 key localities of soil Partial Monitoring System from 1994 to 2023, and to identify the most important regional drivers of pH value development. Soil samples were collected from the depth 0 - 0.10 m yearly in the spring (5 samples from each locality). In the dry soil, samples were determined actively and exchanged soil reaction. The most significant negative changes (decreases of soil reaction) were determined in Haplic Stagnosols group and Cambisols group. The pH value in topsoil is primarily controlled by soil type and soil substrate, soil management and land use, and to a lesser extent by climatic region.
dc.description.sponsorshipAPVV-18-0035 Oceňovanie ekosystémových služieb prírodného kapitálu ako nástroja hodnotenia sociálno-ekonomického potenciálu území EJP SOIL 862695 Towards climate-smart sustainable management of agricultural soils
dc.identifier.doihttps://doi.org/10.4236/gep.2024.129015
dc.identifier.issn2327-4336
dc.identifier.issn2327-4344
dc.identifier.urihttps://repo.umb.sk/handle/123456789/923
dc.language.isoen
dc.publisherScientific Research Publishing : Wuhan
dc.rightsCC BY Creative Commons Attribution 4.0. International
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectpoľnohospodárske pôdy
dc.subjectacidifikácia pôd
dc.titleFactors influencing the acidification trends in agriculture soils: A case study of Slovakia
dc.typeArticle
dc.typeinfo:eu-repo/semantics/article

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